Saturday, November 7, 2009

Rawsome "Spaghetti" with Sauce

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This is really too scrumptious to pass up! A plate of "spaghetti" and marinara sauce made from all raw ingredients. Start by soaking some sun-dried tomatoes. When they are soft, cut up a few sweet red peppers, some onion, and throw it all in the food processor with a little garlic and fresh basil, oregano, and sea salt. The flavors are so much more intense than the cooked variety.

If you want some meatless ground meat with your sauce, soak some walnuts for several hours, then drain and grind them in the food processor. Add to the sauce. 

For the "spaghetti," thin-slice some zucchini and then slice the slices into long slivers. Throw it in a bowl with some sea salt and mix it up.

For the "parmesan cheese," I just grind some pine nuts with a little sea salt.

Awesome!

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