Here's one even my son asks for:
Cut or slice some apples, add a little sea salt to taste, then add some cinnamon and raw sugar or a bit of raw agave nectar, and some walnuts (preferably soaked for an hour or two first, then drained) that have been chopped in the food processor. All of this is done to taste--no need for a recipe. Yum!
You can eat it right away--it's crispier that way. Or put it in the fridge for a day or two. It gets softer--more like apple pie.
No comments:
Post a Comment