Here is a good vegetable dip - It's good with dippers like celery or carrot sticks, bell pepper strips, etc. Take some soaked cashews, some sea salt, and onion and blend with about one-and-a-half to twice as much water or nut milk. You want it to be a bit thin because you are going to add dehydrated vegetable bits (I use Frontier's deluxe vegetable soup mix), and leave it in the fridge for a day or so. The dried veggies will absorb the water and the flavors will all combine.
Sometimes I also add some dried onion powder that I make by dehydrating onions 'til they are just turning a bit brown and then running them through a coffee grinder. It adds a really nice flavor!
