Wednesday, August 4, 2010

Raw Cream of Mushroom Soup

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Here is one of my favorites--It will probably be one of yours, too, if you love mushrooms. It really satisfies my hunger and seems to take away my food cravings. I take some soaked cashews and cover them in a blender with one-and-a-half to two times as much water (or for a super creamy variety, make it macadamia nut milk, raw, of course) and add some sea salt and onion to taste. (I once added some dehydrated, powdered onion that I made myself, and it added an awesome flavor!) Then throw in some raw mushrooms and blend it all, add some sliced mushrooms, and enjoy! YUM!!!

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