This is very good! I've been making it for a few years now. It tastes very much like regular chocolate pudding.
2 cups raw coconut meat from young coconuts
1/2 cup raw honey
1/2 cup ground raw cacao (or cocoa powder)
1/2 to 3/4 cup water
2 tsps vanilla
1/2 teaspoons sea salt
Put
all in a blender or Vitamix and blend until smooth. Refrigerate for a
day or so, if you can wait that long! It generally thickens a bit after a
day or so. If you don't care about it being totally raw, you can use cocoa powder instead of ground cacao nibs (that is what's pictured; the cacao has a more speckled appearance). You can also throw in a tablespoon or so of raw coconut oil to make it even creamier and give it a coconut flavor.
