Well, I figured winter days with chili would be a thing of the past, since I'm trying to go "mostly raw." But I made a raw chili last week that I really loved, and I've had it several times already. Glad I made a lot!
I soaked some dried tomatoes for a day, then ran the tomatoes, soak water and all, through the food processor along with some chili spices, sea salt, onion, and garlic. When it was processed, I added my three-day sprouted red and green lentils.
Wow--it was awesome! What flavor! I added a bit of raw tomato and just a dab of yogurt (it wasn't raw, but it was the good kind with nothing but milk and probiotics--it's got live stuff, anyway) and it was great that way too.
