Raw Chocolate Ice Cream, No Guilt

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Did you get enough ice cream this summer? It sure did taste good, didn't it? But if you're anything like me, it probably left you feeling all gummed up inside. Maybe now you're constantly clearing your throat or blowing your stuffy nose trying to get rid of all the mucous. Yuck!

But here is a raw ice cream you can feel good about. It is made with dates, bananas, and raw ground cacao. Just mix those ingredients in a food processor in whatever combination  tastes best to you, adding a little agave nectar or honey if you really feel it needs it. Then stick in the freezer in a stainless steel bowl. Take it out every half hour or so and stir the outside to the inside until the dessert is frozen through. This reduces ice crystals. 

Enjoy!!!