Thursday, January 29, 2015
Raw Pear Crisp
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Treat time! I had some pears in the fridge that needed to be used up, so I sliced them, tossed them with a little coconut sugar (not raw, but less refined) and sea salt, then topped with a crumb topping made of chopped pecans, coconut sugar, coconut oil, and coconut flakes. Yummy!
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