This spoon cake turned out pretty well!
Made from carrots, soaked walnuts, and dates, all run through the food processor and pressed into a loaf pan. (You might wish to add a little vanilla extract as well, but I just left it out.) Then simply spoon out a portion of the set mixture and top with chopped macadamia nuts which have been soaking for 6 to 8 hours. Nutritious and very filling!
